The mango chutney is the perfect finish and adds a surprising burst of flavour with every bite. Serve it up with some nice chunky cut potato wedges and you’ve got a total winner on your hands!

Ready in 20 minutes, this easy pear chutney recipe is deliciously sweet and tangy with a hint of heat & pairs well with almost everything. The post Easy Pear Chutney Recipe appeared first on Savory ...

While this chutney is delicious with curry, try it with cold meats to jazz up leftovers. It's a cross between an Indian mango chutney and a traditional British chutney. Put the mango slices in a ...

Topped with a dollop of mango chutney, fresh coriander and a fried egg, tinned lentils are transformed into a filling and tasty meal. This is one of my favourite lunches when I’m working from ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

There are a whole host of unique and delicious spread options waiting to give your turkey sandwich an upgrade. Here are 13 of ...

This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and ...

You'll need– 4 ripe peaches (peeled and chopped), 1/2 cup sugar, 1/4 cup vinegar, 1/2 tsp grated ginger, 1/4 tsp cinnamon, 1/4 tsp chili flakes, Pinch of salt. Let the chutney cool and transfer it to ...

In the blended mixture add squeezed lemon or add 1 tablespoon of tamarind pulp, this will add tanginess to the chutney. Then add other seasonings like salt, black pepper, and a pinch of roasted cumin ...

We ordered chicken tenders and all 11 sauces at KFC's spinoff restaurant, Saucy, which opened in Orlando. Our fast-food meal was an amazing value.