Sauté onion in 3T oil for 2min. Add garlic, cook for 1 min. Add tomato and water, cook for 12 min. Add basil, cook for 2 min.

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

A Classic Tomato Soup with a Satisfying Twist This isn’t just any tomato soup — it’s a deeply flavorful, creamy version that ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

Give meatballs the Indian treatment in this easy curry recipe. Serve with plenty of veggies for a healthy dinner. Each serving provides 220kcal, 29g protein, 8g carbohydrate (of which 6g sugars ...

These recipes make the most of kitchen staples such as tinned tuna and pasta to keep things easy and relatable. This recipe is no different – it harnesses ... Preheat the oven to 200°C (fan-forced).

Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into discs about 3mm ( ⅛in) thick. Cut the discs into matchstick pieces. Drain the glass ...

And it's easy to make at home ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach for about five minutes ...