The Philly Cheesesteak is the ultimate staple food of Philadelphia. Invented in 1930 by Pat Olivieri, the cheesesteak is made with a roll that’s crusty on the outside and soft on the inside. The roll ...

You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

Learn how to cook brats on the pellet grill smoker! Smoked brats are easy to make, juicy, and full of delicious smoky flavor.

What is your favorite or best recipe that you like to break out for Super Bowl Sunday or just for game days in general? If ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...

These stuffed dates are salty, sweet, and smoky—and they’re gonna be all gone, so you'd better make a double batch.

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Nobody wants to have to deal with a fork, knife, and plate in the heat of the game, which is why finger food like this idea ...

Here are six recipes for the perfect Super Bowl line-up: ...

This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Using chorizo in your paella might not be the done thing everywhere, but if you like it, go with it!

The Big Game is just days away, and while some are watching for celebrity cameos and glamor, others are very into who will ...