and deep-fried shrimp dumplings with garlic to crispy puff pastry with lobster, spicy lobster spring rolls and crispy barbecue pork and fresh pineapple puff. For something a little more casual and ...

A remake of the 1975 feature film. Donavan arrives in town and soon finds he is the legal guardian to two kids, Clovis and Celia. He tries to decline but the sheriff insists ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...

But when an upcoming ski trip approached and I started shopping my socials for a warm jacket, I kept being drawn to one of the season’s most photographed cropped puffer jackets: the Aritzia Super Puff ...

This time of year, my ideal food includes anything with the word “dumpling” attached to it — even better if there’s a basic ingredient used in an unexpected way. That’s what crossed my ...

You'll need to have your toothbrush and toothpaste ready because this is one potent pastry, but it very well could be a new favorite grab-and-go breakfast. These croissant pinwheels are oversized, ...

When making homemade dumplings and ravioli, the main thing is to form the dough correctly. This affects not only the taste but also the appearance of the finished dish. A food blogger with the ...

You need egg yolks, gelatin, a whisk and a little elbow grease. And you must caramelise your puff pastry first − this is of dire importance to add the requisite textural contrast to the centre.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart from ... You don’t have to make the pastry from scratch, but you ...

Nearly nine years after opening its original 54th Street restaurant, Gallery Pastry will soon close its last remaining location, though it doesn't plan to vacate the Indianapolis dining scene ...