Blue crab season generally runs from April to November ... Sometimes you can pop the claw open and then pull the meat out and eat it. You can also use the kitchen shears and cut into the claw ...

Blue catfish are wreaking havoc on native species in the Chesapeake Bay. To reduce the damage, environmentalists want to ...

The father-daughter team of Fred and Sharon St. Ours of Norwell are behind a tasty new green crab broth powder that targets a ...

King crab (Brown crab, Blue crab) (Season: November - February ... Once you get the hang of it, it's easy to eat. We recommend using kitchen scissors. How to peel red king crab Put scissors on the ...

For those who prefer their seafood in sandwich form, the crab cake sandwich is a masterclass in the art of the Maryland classic—all crab, minimal filler, and served on a roll that knows its role is ...

From specialty crab restaurants to seafood izakayas, here are four top spots in Sapporo to savor the freshest crab. Table of Contents Ebikani Gassen – All-You-Can-Eat Crab! Hokkaido Shoku Ichiba ...

Maryland is known as a crab haven, but we offer all kinds of seafood. Everyone has their favorite local spots for steamed ...

Margie & Ray’s Crabhouse in Virginia Beach is exactly that kind of place, a seafood sanctuary that has Virginians gladly ...

“It’s a numbers game. Some of the crabs can eat 20 juveniles a day, whereas fish or triton may eat one adult every few days or per week,” said Dr. Uthicke. Differences in how often these crabs show up ...