Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The particles were found in the edible tissue of six different species of fish.
“The crudo dishes were the standouts. Spencer Gulf hiramasa, or yellowtail amberjack, was a stunner with a half-dozen slices of dry-aged fish, marinated in prickly pear leche de tigre sauce and served ...
Here, an all-you-can-eat seafood buffet invites diners to eat to their hearts’ content. Head chef Arih Ahmad, who has 34 years of experience in the F&B industry and served as a former personal ...
The tiny pieces of plastic that synthetic clothes shed when washed and car tires leave behind on roadways as they wear are making their way into the seafood people eat, according to a new study by ...