This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

This easy Edamame Salad recipe combines protein-rich edamame, black lentils, and fresh vegetables with a tangy sesame-gi ...

Top with the sesame-edamame gremolata and garnish with fresh cilantro before serving hot. Registered dietitian and food writer Laura McLively is the author of “The Berkeley Bowl Cookbook.” ...

This version came about on a day when all I had in the fridge was half a bunch of celery, a bag of frozen edamame, and some green onion and cilantro in the garden. Packed with protein and ...

Swapping pretzels for roasted edamame could be a smart move for those trying to boost their protein intake. Although pretzels are a favorite snack, they mainly consist of carbohydrates and offer ...

Got digestion on the brain more than you'd like? Well, these low-carb snack recipes may help you out with that. With no more than 14 grams of carbohydrates and at least 3 grams of fiber per ...

Here are eight recipes that highlight some of the ways you can use peas, fresh or frozen, in your cooking. For even more pea recipes, check out our extensive database.

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...