Tamil Nadu has banned the manufacture, storage, distribution or sale of mayonnaise prepared from raw eggs for a year, ...

Timing and refrigeration are critical when it comes to food items containing raw eggs, as bacteria like Salmonella multiply ...

Tamil Nadu has banned raw egg mayonnaise for a year due to Salmonella and E. coli concerns. Experts say the real risk goes ...

In an official gazette, a notification was issued by R Lalvena, Commissioner of Food Safety and Drug Administration stating ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with ...

Mayonnaise today has become an ubiquitous ingredient in global fast food cuisine. Versions made of raw eggs, however, can pose serious health risks ...

Chennai/Trichy: The one-year ban imposed by the state govt on manufacture, storage, distribution and sale of mayonnaise ...

In a decisive move to protect public health, the Tamil Nadu government has enforced a one-year ban on mayonnaise made from ...

Tamil Nadu government has prohibited the manufacture, packaging and sale of Mayonnaise prepared from raw egg throughout the ...