E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

In fact, there’s a good chance that your favorite bar uses pasteurized egg whites for safety and convenience. First, keep in mind that it will take quite a bit longer to build the structure of ...

and eggs mixed into a finished product (like cookies, cake, or pudding) to provide structure. But in baked goods calling for two eggs, a baker can tap several substitutes for one of them and get s ...