Here are some examples of shell structures you might have heard of. An egg is a shell structure. The thin, curved shell forms a protective layer around the egg inside.

In fact, there’s a good chance that your favorite bar uses pasteurized egg whites for safety and convenience. First, keep in mind that it will take quite a bit longer to build the structure of ...

Depending on what you’re making, eggs can contribute structure, moisture, flavor, and color, or act as a binding agent (holding ingredients together) or leavening agent (helping baked goods rise ...