Homemade pasta is soft, velvety, and smooth. It's completely different from anything you can get from a box. And, get this.

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They add texture and depth to the dish. The best part is the vegan egg yolk. It’s made with sweet potato, vegan butter, and a few science-y steps like reverse spherification. It looks like a real yolk ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

A classic use for leftover egg yolks is homemade mayonnaise. Blitz two egg yolks in a blender or food processor with a ...

Adding pickled jalapeños is the simplest, easiest way to add spice to classic deviled eggs.

Dishes like the burrata ravioli or 30-egg yolk tagliolini with black truffle are just a taste of what there ... or splurge on the indulgent tagliolini in white truffle sauce. East London has a pasta ...