Eggplants can produce up to a dozen fruits per plant, potentially more depending on the type and the growing conditions.

Eggplant is usually grown as an annual, so it doesn’t require repotting. Eggplants are susceptible to several pests; however, if your plants are healthy and vigorous, they can usually withstand ...

Other Asian types include: Easter egg, Zebra, Hmong, teardrop, Italian, and Thai). Pest problems include hornworms, armyworms, spider mites, lygus, aphids, and thrips. Warm season. Eggplant stems and ...

Eggplant, or brinjal, is a nutrient-packed vegetable that enhances various dishes. This article explores 10 flavorful recipes, from Baingan Bharta to Baba Ganoush, while highlighting the numerous ...

While the official jury is out on just how effective companion planting is, it doesn't hurt to give it a try. If you do, just ...

When you put so much love and energy into your vegetable garden, you want to do everything possible to ensure that the plants ...

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients. Eggplant caviar is a textural dish that works as ...

Register to attend a Pressure Canning Workshop on May 13 from 1 p.m.-4 p.m. at the Greenwood Extension office. The cost is ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

For the garnish, dice tomatoes and cut shallots into thin rings. Split open buns and warm over indirect heat on grill for 2 minutes. Fill each bun with 1 whole eggplant, tomatoes, shallots, and ...

Eggplant was an important vegetable in the Old World, with roots that reach back to their first known cultivation in fifth-century China. How it ended up on American dinner tables depends on who ...