As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine
The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...
The cookbook ‘Pakistan’ serves up recipes for mutton pulao, garlic chutney and sweet ...
A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish ...
Stunning Eid makeup looks to help you glow like the crescent moon; From rosy and subtle to ...
This Eid, take your makeup look a notch above with these makeup tips. Go from subtle rosy to an all glam look with these makeup products.
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Culinary Chronicles: Maryam Jillani's Journey with Pakistani Cuisine
Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...