Lasagna noodles are best made with a pasta machine, but you don't need this fancy contraption to create perfect sheets.

Deviled eggs are my go-to appetizer for every warm-weather gathering, from Easter dinner to a Memorial Day picnic, but I ...

You can also roll out the pasta with a rolling pin al a chef Evan Funke, but it’s difficult to roll the pasta sheets to an even thickness and takes lots of time and plenty of elbow grease.

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

Romans take their food and wine seriously, and you will never be stuck for somewhere to enjoy a good meal in the city. Aside ...

When the water is boiling, add the elbow macaroni. Cook according to the package directions ... Whisk together until ...

"This caprese pasta salad has all the beloved flavors of the Italian antipasto (juicy tomatoes, creamy cheese, fresh basil and bright balsamic vinegar), plus the picnic-friendly portability of a ...

Made using a traditional bronze-cut method, Barilla Al Bronzo pasta dough is micro-engraved for a unique porous surface that clings to sauce effortlessly. Crafted with sauce lovers in mind ...

Cacciatore is a classic Italian dish made with chicken, tomatoes, herbs, and mushrooms simmered into a rich, rustic sauce.

and often unknowingly?become part of our dining habits. Made using a traditional bronze-cut method, Barilla Al Bronzo pasta dough is micro-engraved for a unique porous surface that clings to sauce ...