Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit ...

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Dessert: Craving homemade ice cream? No ice cream maker? No worries! Ptitchef shows you that you can enjoy delicious homemade ...

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Perfect for picnics and parties. To make the icing, whisk the butter with an electric hand whisk until pale and creamy. Sift in the icing sugar. Stir with a spoon to roughly combine and then beat ...

Whether you have an over-salty casserole or curdled cake batter, here are some smart tips and tricks to revive common kitchen fails. Read on to discover easy fixes for common kitchen mistakes – ...

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

British baking legend Mary Berry has shared an unusual chocolate cake recipe, and it looks absolutely delicious ...

Start by blending phalsa berries with sugar and strain it to remove seeds or pulp. Now prepare the base for that mix of heavy ...

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Cool, stirring occasionally, for 10 minutes more. 5. In an electric mixer fitted with the paddle attachment, if you have one, or the whisk, beat the butter on medium-high speed for 2 to 3 minutes ...

Leave to cool slightly to room temperature. Put the eggs and caster sugar into a large bowl (or the bowl of a stand mixer) and whisk using an electric whisk until light, pale and fluffy.