The egg emulsifier market has witnessed consistent growth due to the expanding global bakery sector and increasing demand for ...

The rise in demand for Emulsifier-based beauty and healthcare products continues to accelerate due to advancements in scientific research and increasing consumer awareness about Emulsifiers’ benefits.

The global egg emulsifier market is expected to grow from USD 261.4 million in 2025 to USD 492.3 million by 2035, at a CAGR of 6.2%. Growing health-conscious consumer base is driving demand for ...

Chia seeds help improve gut health, lower cholesterol and reduce inflammation because they’re rich in fiber, healthy fats and ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

We can all admit that, yes, a Frappuccino is a delicious coffee treat, but waiting in that line at Starbucks can be brutal.

Gum arabic acts as an emulsifier in consumer goods and household brands around the world. A Sudanese militia that the US has ...

A 1977 Sanders advertisement in The Detroit News touted that the hot fudge was made with butter, cane sugar and chocolate.

With the current egg shortage going on, we've consulted the experts to uncover some high-protein substitutes you can try out ...

Inflammation has been implicated in a host of diseases. In a small study with 16 people, the microbiomes of subjects who ate the emulsifier carboxymethylcellulose for 11 days were altered: They had ...