Eating combinations of common food additives may be tied to a slightly increased risk of Type 2 diabetes, according to a ...

Emulsions are mixtures of two immiscible liquids, typically oil and water, stabilized by agents known as emulsifiers. These emulsifiers play a pivotal role in maintaining a consistent and stable ...

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Sugar alcohols are a type of sweetener that contains fewer calories than sugar and doesn't spike blood glucose levels.

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to baked goods, “the egg is, no doubt, the ...

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is exploding both in scientific literature and on social media. There’s ...

Zoe's new risk scale underlines that not all processed food is bad for us. But as it prepares to spread the word, some ...

'SNL' goes off the rails with bizarre and funny 'Jury Duty' sketch A child's fanciful drawings coming to life sounds like the start of a sweet adventure. But what if said child's drawings were of ...

Most additives are only permitted to be used in certain foods and are subject to specific quantitative limits, so it is important to note this list should be used in conjunction with the appropriate ...

Ultra-processed foods, or UPFs for short, are suddenly the hot health concept — the new antihero in global diets. The topic is exploding both in scientific literature and on social media.