With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect ...

Complete with veggies, protein, and a starch, our chicken escarole soup hits all the right notes for a satisfying meal that's table-ready in just 45 minutes. As a member of the chicory family ...

Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...

This creamy, pureed bean soup gets some heft from cubes of smoked ham and paprika-dusted croutons. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several ...