Founder Mo Assi has returned to the forefront of the business, bringing fresh energy, bold culinary ideas and a new ...

Now we’ve earned ourselves the opportunity, I think, to be able to redefine what Pacific Northwest Peruvian cuisine looks ...

Allora, owned by Dick and Betsy DeVos, boasts a coastal Italian menu featuring house-made pasta and fresh seafood in an ...

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City ...

Reicher, who joined Greens in 2015 after studying at the Culinary Institute of America, became the restaurant's fourth executive chef ... Desserts are also on the menu, including ginger parsnip ...

America’s baseline tariffs and the potential for renewed, country-specific taxes could pose significant problems for the ...

Lea Romero, owner of La Salvadorena talked about how the executive orders have affected her and her business. La Salvadorena is a restaurant just down the road from LSU that serves authentic Latin ...

Williams will remain with the chain until June as an advisor after stepping down from a role she held for over a year.

Executive Summary: The latest leadership updates in the restaurant industry.

I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.