Salmon is, without question, one of the most popular fish in the world. It's tasty and easy to find at most grocery stores, ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Wild caught salmon is deliciously meaty and high in nutrients. But, can the 'wild caught' label always be trusted and is Aldi ...

regardless of whether it is wild-caught or farm-raised," notes Rima Kleiner, RD, licensed dietitian and nutritionist and founder of Dish on Fish. However, there is a bit of a difference.

Lauded for its body and mind benefits, it is one of the most consumed fish in the world, but a new health study questions its ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Plans for Malta’s first deep-water offshore fish farm include using detritus-eating crustaceans in lower cages to minimise ...

Company whose fertiliser was blamed for livestock deaths shares analysis it says proves its product wasn't to blame ...

“But then with farmed fish there is the risk of escape. And those salmon could have an impact on the wild populations of fish.” According to Turchini, the main difference between salmon raised ...

Farmed fish are often viewed with suspicion, while wild-caught varieties are more likely to be perceived as healthy and pure. Seafood shoppers everywhere debate the differences and weigh their options ...

particularly fishmeal and fish oil, has raised sustainability concerns. The study found that farmed salmon are only 38% efficient in converting omega-3 inputs into final nutrients. However ...