Since farro usually takes 20-30 minutes to cook, I like to spend that time doing other tasks like blanching the asparagus, toasting the nuts, and preparing the salad dressing. Make ahead.
Cook farro according to package directions. Drain well. In a large bowl, combine all ingredients and stir well. Divide into four serving bowls and serve. DON'T MISS OUT: Get breaking news, recipes, ...
Farro has a unique taste and texture, making it ideal for a hearty side dish or salad. Its outer bran layer gives it a chewy texture, while its slightly nutty flavor makes it pair well with fresh ...
Credit: Fabio Balbi/Shutterstock. FARRO, a restaurant co-founded by Chef Vardaan Marwah and entrepreneur Aman Talreja, has launched in Koregaon Park in the Indian city of Pune, Maharashtra state. The ...
Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...
author and host of ‘The Zest Podcast’, joins Gayle Guyardo , the host of the nationally syndicated health and wellness show Bloom , to share how to make this protein packed vegan salad.