Greek fasolada is a soup to sustain you during times both good and bad
When Shaily Lipa uses it in the introduction to a recipe in her new cookbook, she writes: “Greeks often credit this soup with helping people survive during difficult periods in history.” In a Zoom ...
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Fasolada (Greek White Bean Soup)
Refrigerate for up to 4 days. In a Dutch oven or large saucepan over medium heat, heat the oil until shimmering. Add the onion, carrot, celery and garlic and cook, stirring occasionally, until the ...