Vitamins are classified as either fat-soluble or water-soluble based on how the body absorbs and stores them. The fat-soluble vitamins—A, D, E, and K—are absorbed with fat and stored in the liver, ...
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In the new study participants with a higher intake of ultra-processed foods, especially salty, high-fat foods and sugary and diet drinks, had a 32 per cent lower chance of healthy ageing.