This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes ... Trim any bits of fat or membrane from the turkey. With a sharp knife ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

In a small bowl, mix salt and spices. Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into ...