Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

fresh, uncooked sausages and spices surrounded by greens on a piece of paper - Drong/Getty Images ...

which is used to cure the beef. What's the difference between the flat and point cuts? The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more ...

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

"Corn" refers to the larger-grained rock salt, which is used to cure the beef. The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more ...