That's because fatty cuts of beef are generally more flavorful, but that fat comes with more calories and saturated fat per pound. Therefore, some dieters might search for leaner steaks with great ...

Hunter Shoults, Vice President and Plant Manager of Bear Creek Smokehouse, shared his best tips for choosing the right cuts of meat for the best homemade sausage. "Beef chuck is ideal due to its ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

These are contained in full fat milk and cream, cheese, fatty cuts of beef and pork and poultry skin. A study of 80,000 women in America showed that for every five per cent increase in calories ...

which is used to cure the beef. What's the difference between the flat and point cuts? The flat cut has a more even, rectangular shape. This cut is less fatty. The point cut has more fat and more ...