IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

If you wondering why your weight loss strategy, which includes a strict diet and religious workout sessions, is not bearing ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Learn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...

This powerful superfood is more than just nutritious—it's scientifically proven to build strength, lift your mood, and ...

Described as the “perfect space crop,” the nutritious and ready-to-eat fungus could be a key stepping stone toward fueling crew members during long-term spaceflight Margherita Bassi Research ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

The Department of Food Science and Technology, Punjab Agricultural University (PAU), successfully organised a FoSTaC (Food ...

Many chemicals are problematic because they can disrupt the endocrine system. “The evidence is greatest about the effects of ...

Whether you’re traveling off-the-beaten path or staying at a high-end resort, paying attention to how food is prepared and ...

Mar. 26, 2025 — Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower ...

With that in mind let’s rediscover the lost art of tidying out your feeds. Here’s a few routines I try to stick to when I ...