So if the feijoa grows so easily here and is such a ... And that says you’ve got one or two days to eat them. “Or with a banana, it depends very much on temperature. In winter, you might ...

Dean read the book while walking the Paparoa Track and wrote to tell me that it made his "heart sing with joy"- and about a rare variety he grows in the Far North that "at first bite tastes like ...

For a healthier ice cream, Nadia Lim's instant feijoa ice cream uses banana and yoghurt (with a little cream) blended with crystalised ginger - another delicious pairing with feijoa. We've picked ...

version of feijoa icecream. Line a large tray (that will fit in your freezer) with baking paper and arrange feijoas and banana on top in a single layer. Cover with cling film and freeze for at ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.