Feijoa expert Kate Evans joins Emile Donovan to review Auckland fine-dining restaurant Forest's feijoa dessert, described as "fried whole like a donut and rolled in sherbet made from its skins, with ...

Feijoa expert Kate Evans believes she may have found the greatest New Zealand dessert. Costing a whopping $25 at Metro’s 2024 restaurant of the year Forest in Auckland, the dessert has the fruit fried ...

We named this after Melandra Castle, a Roman fort near Glossop in Derbyshire, where we had a brilliant picnic with some great local people. This fruit bread, studded with pineapple, cherries ...

But now it seems the brew is set to capture yet more fans – as the inspiration for an award-winning loaf. The unusual brioche – also infused with limoncello-soaked candied lemon peel – took ...

A brioche bread infused with lemon and Earl Grey tea has been crowned Britain's best loaf. On a roll, Miyo Aoetsu - who started baking as a hobby - has now won the prize for the second time after ...