And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa. The season is short and when it's here, it's a feijoa frenzy of baking, preserving, freezing and cooking.

Spoon filling into the pastry. Top each with a slice of feijoa. Bake in a preheated oven for 25-30 minutes or until they turn ...

Kate Evans became the "mad feijoa lady of Raglan".

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.