And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Your ultimate guide to indulging in one of our favourite autumn fruits, the feijoa. The season is short and when it's here, it's a feijoa frenzy of baking, preserving, freezing and cooking.

But they also represent connection. “I’ve spent 10 years being the mad feijoa lady, and it’s made me an author and has taken me on all these journeys around the world,” Ms Evans says ...

This time, though, I've enjoyed such a lush sunny season I don't want it to end. I keep thinking of how my friend Josh once called feijoas a 'consolation fruit' - a solace for the dying days of summer ...

Spoon filling into the pastry. Top each with a slice of feijoa. Bake in a preheated oven for 25-30 minutes or until they turn ...

New Zealand is the chief exporter of feijoa, but they’re hard, if not impossible, to find in the UK. Peel fresh feijoa, cut into chunks and toss in lemon juice to prevent them from discolouring.