There are many recipes for the fermented Korean staple—typically made with cabbage, chili powder, and aromatics—but all of ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

The fermentation of kombucha is responsible for its antioxidant, antimicrobial, and probiotic properties. Utonga-kupsu, Hentak, and Ngari are three types of fermented fish traditionally consumed by ...

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

A woman who participates in a company-wide potluck says she recently made a picky coworker her own meal — because the ...

The Mediterranean diet emphasizes those foods and is backed by extensive research. For example, after older adults followed ...

"In this case, we used the protective culture Lyoflora and the inhibitory salt Verdad. Interestingly, the effect of Lyoflora was enhanced by using a small amount of sugar when the fish was placed in ...

Cambodian food is barely understood in this country, but our Food Guy says a restaurant in Rogers Park is hoping to change ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...