During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion. These foods, rich in probiotics and enzymes, help balance internal ...

Each subtle cultural or personal twist to a fermented dish is felt by your body's microbial community. microgen/iStock via Getty Images ...

Water Kefir: Add kefir grains to sugar water, ferment for 24-48 hours, then strain out the grains and flavour the kefir with fruit juice or herbs. Tepache: Combine pineapple rinds and core with water, ...

ALBANY (TNS) — Greek yogurt maker Chobani is planning to build a $1.2 billion factory at the Griffiss Business and Technology Park in Rome. The Choban ...

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

New Pollen-Replacing Food for Honey Bees Brings New Hope for Survival Apr. 15, 2025 — Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without ...