The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

In another study, published in 2018, the researchers found that combining fermented flavour enhancers, in this case a form of modified soy sauce, with potassium chloride, helped to reduce salt ...

But whether it’s to your taste or not, there’s one immutable fact: natto, which is derived from fermented soy beans, is a brilliant superfood and great for your health. Nutritionist Nisha Melvani, ...

Miso is a Japanese seasoning paste commonly made from fermented soy beans, as well as rice or barley. It forms the base of miso soup which is the popular accompaniment served with most meals in Japan.

Everyone has their store-brand preferences, even when it comes to soy sauce. However, there's one brand of soy sauce that we ...

Here’s how to navigate it all. Soybeans were originally domesticated in ancient China. The locals initially fermented them into an edible paste or porridge, leading to the creation of modern soy sauce ...

Miso Miso, a fermented soybean paste available in Asian stores and supermarkets, forms the basis of many traditional Japanese ...

Ingredients like fermented soy, dairy cultures, and probiotics are popular choices that appeal to health-conscious consumers seeking products that support digestion, immunity, and overall wellness.