Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...

In today's edition of Ask The Expert we examine the core process behind the transformation of grapes into the product we love so much - wine! For our expert answer we turn to winemaker David Kuhlken ...

Sauvignon Blanc is New Zealand’s signature grape. Below is a brief description and tasting notes on 15 of New Zealand’s award ...

Researchers in the Philippines have enhanced tapuy (rice wine) fermentation, turning its byproduct, lees, into a potential ...

The famous Pinot Noir wine producer, Kosta Browne, has decided to invest in Burgundy wines.

Europe's wine industry faces turmoil following the U.S. threat of a 200% tariff on European wines and spirits. Wine producers in France, Italy, and Spain express deep concerns over the potential ...

Many people are now getting concerned about healthy living. They are becoming conscious, among others, of taking superfoods rich in antioxidants and anti-aging compounds to prevent illnesses to have ...

Wine tasting and winemaking have their own language ... Hand-harvested grapes, crushed and destemmed. 10-day fermentation on skins followed... Jancis Robinson Ch Lanessan 2012 Haut-Médoc Empty bottle ...

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from ...

AFR’s wine writer discovers a tale of two vineyards and a remarkable comeback story in the wake of the 2023 Cyclone Gabrielle ...