During the scorching summer, traditional Indian fermented foods offer a refreshing way to cool the body and improve digestion. These foods, rich in probiotics and enzymes, help balance internal ...

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For added relief, jeera (cumin) buttermilk after meals can also prevent bloating. As summer can affect digestion, maintaining gut health is essential. Fermented foods, which are cooling, light, and ...

Homebrewing can be a great hobby, but it can be hard to make a good beer. Take a look at the most common mistakes when making ...

Water Kefir: Add kefir grains to sugar water, ferment for 24-48 hours, then strain out the grains and flavour the kefir with fruit juice or herbs. Tepache: Combine pineapple rinds and core with water, ...

Mezcal has seen a meteoric rise in popularity over the past decade. Anyone who has been to a high-end cocktail bar recently ...

Such are the yields of fermentation, here coming from the rice vinegar in the pickles, but present throughout the Japanese pantry in shoyu, miso, mirin and sake, all made by inoculating rice or ...

The best aperitifs to knock Aperol off the top spot. Here are the best aperitifs, tried and tested by our panel of ...