Wrap the beef in the bacon rashers and secure ... Heat the frying pan and add the remaining oil and brown the beef fillet in the frying pan for 10-12 minutes, or until the bacon is crisp and ...

Maintain the grill heat for the fish fillets. Combine in a food processor the shallots, capers, mustard, peppercorns, and horseradish, and process until puréed. Add the dill and parsley ...

Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat if available. Season well with sea salt. Preheat the oven to 230°C ...

1. Wrap the beef tightly in a triple layer of cling film to set its shape, then chill overnight. 2. Remove the cling film, then quickly sear the beef fillet in a hot pan with a little olive oil ...

Rub the fillet of beef with plenty of salt and pepper ... Serve hot or you can leave it to cool, and then wrap in more foil and place in the fridge to cool completely. To make the sauce, cut ...