This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...
Brush both sheets of the filo pastry all over with the melted ... into each of the moulds of the muffin tin to create 24 mini tartlet cases. (The remaining pastry star can be cooked separately ...
Photo credit: Cook What You Love. Introduce a touch of gourmet to your game day with these elegant tartlets. Salmon & Leek Phyllo Tartlets feature flaky phyllo pastry filled with a flavorful mix of ...
I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy it. I’ve published my mom’s spanakopita recipe and a Persian spiced baklava, ...
The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.
The tarts are best at room temperature or when slightly chilled (which allows the filling to set). You definitely want to blind bake the pastry (without filling) to avoid the dreaded soggy bottom.