Crisp filo pastry quiches are easier than blind baking. These are filled with springtime ingredients like asparagus, peas, tomatoes and cream cheese. An ideal snack or simple starter. Preheat the ...

Hearty callaloo works fantastically in pastry dishes, as it holds its shape and doesn’t wilt much, while plantain acts as a sweet surprise in this pie from the Plentiful cookbook. The canned version ...

this recipe from Jamie Oliver’s website for a “super-fresh and simple” tart is an easy way to make the most of this month's greens. A base of crisp filo pastry and “zesty ricotta” helps ...

But my favourite — as you’ll know if you follow my columns — is to wrap them in phyllo pastry and bake them. It’s a method I like because it seals the halibut inside a golden, flaky crust ...

I have been researching appetizers for an event that I am helping with in April. One of the food items I have been working with is puff pastry. Pris Reed What a tasty ...

The ooey gooey chocolate bars went viral on TikTok and several OKC-area bakeries are selling them along with Dubai ...

Technique tip: The filling quantity is for 1 whole standard box of phyllo pastry. The filling will keep but you can cut the recipe if you don't want the full amount. Special equipment: Small ...

The key to this pie is leaving enough room when you roll and shape the pastry - Liz & Max Haarala Hamilton ...

Cook for 3-4 minutes, until the mixture thickens to a syrup. Remove from the heat and stir in the lemon juice and orange blossom water. When the filo pastry case is cooked, drizzle the base and ...