“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal.

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe. Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem ...

Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is planning a potential new Arlington location. Eatopia Eatery ...

Richardson has a new spot to get east African cuisine. Sunset Bar and Restaurant sits in the Richwood Shopping Center off ...

Ethiopia is putting the final touches on its preparations to host the upcoming second United Nations Food Systems Summit +4 (UNFSS+4) in July, as confirmed by the Ministry of Agriculture (MoA).

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...

Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching ...

Merga and Gebremedhin said they realized that many customers might not be familiar with Ethiopian cuisine, so they had every dish photographed and described on the menu. Although the food ...