Codfish cakes may be simple but are ever so tasty and a great way to use up leftover potatoes. A delicious traditional Irish recipe for fish cakes - Irish fare at its best. These little wonders ...

(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Fresh cooked pieces of roasted cod on a plate of roasted asparagus and tomatoes with lime wheels and fresh basil sprigs - Gbh007/Getty Images ...

2 medium carrots, scrubbed, 1 roughly chopped ¼ head cauliflower, cut into florets 1 medium parsnip, peeled and roughly chopped 1 medium russet potato, peeled and roughly chopped ¼ white onion ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Jell-O cake, pink champagne cake, a kid-baked dinosaur pyramid cake, and plenty of desserts with flowery ornaments. In the first hour, picnickers placed their cakes on stands and crammed them onto ...

Convenience retailers debuted fresh takes on sandwiches, smoothies and more in March and April. Here’s what caught our ...

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