Whole fish sealed in thick clay from a mud volcano and baked to tender perfection with smoky, locked-in flavor.

Enjoy plant-forward fine dining, innovative street food and an ever-expanding menu of craft beers in the Belgian capital.

Fresh triggerfish and cabrilla turned into crispy fish cakes — all prepared aboard a sailboat in a secluded Baja paradise.

As Memorial Day weekend approaches and visitors stream into the Florida Keys, Marathon often serves as a convenient midpoint ...

CO Trent Anderson (Tofte) focused on angling enforcement. Steelhead anglers were out in full force rain or shine. He reminds anglers to review their licenses, registration, boat safety equipment, and ...

The healthier cooking oils that can withstand higher temperatures are avocado, olive, safflower, and sesame. Here’s what to ...

This simple grilled whole fish has lemon, garlic, and parsley tucked inside to infuse the fish with bright flavor.

Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Creamy, cooling tzatziki combines Greek yogurt, cucumber, garlic, lemon juice, and dill for an incredibly adaptable sauce.

Discover how the Mediterranean eating pattern supports heart health while emphasizing delicious whole foods, healthy fats, and flexible principles ...

The Ninja FlexFlame brings radical ideas to grilling with the hopes of replacing your full lineup of outdoor cooking ...

Pair it with garlic aioli, oven-roasted sweet potato fries and you’ll have your own home-cooked version of the British ...