This week’s recipe ... fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best possible way like food made for the home. That’s because it is: this mild coconut-milk ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. Ingredients (Serves 2-3) 500g stone bass fish 200g onion ...

A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. For the spice paste, place all of the spice paste ingredients into a ...

Add tamarind juice and ¾ cup water (or fish stock for more flavour). Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not ...

But first, because this is a fish curry, you need to start the dish on ... in 2021 and 2023 Order Tony’s book, foodSTUFF, here. Follow Tony Jackman on Instagram @tony_jackman_cooks.

The trick is to cook as per the spice tolerance of the local crowd, while retaining the original flavours of the recipes ... and naadan fish curry is probably the most popular choice here.

And so, we’re highlighting 52 of the best ever curry ... Thai recipe, where whole prawns are cooked in a fragrant broth, removed, mashed and then added back and seasoned with fish sauce, lime ...

The book Neidhal Kaimanam/Seasoned by the Sea highlights the rich, diverse food culture of fishing communities on India's ...

And unlike Malay fish curry, known for its richness because of the higher content of coconut milk and fish, Peranakan fish curry features a light coconut gravy with just a hint of fish flavour.