Craving something sweet, tangy, and crispy? Try this delicious Sweet & Sour Fish Fillet – a classic Filipino dish made with golden, crispy fried fish and a perfectly balanced sweet and sour sauce. In ...

This Better than Restaurant crispy fish fillets recipe is quick, easy, and guaranteed to impress! With a golden, crispy ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Cathy Whims, owner and chef at iconic Portland Italian restaurant Nostrana, shares recipes in her upcoming cookbook “Italian ...

Grilling fish steaks follows roughly the same logic as grilling fillets. In this recipe for Grilled Swordfish with Tomatoes and Oregano, you’ll pat the steaks dry with paper towels, season them ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

The batter for the white fish fillets is flavored with garlic, oregano, and beer — perfect when drizzled with spicy, smoky salsa macha. Rick Bayless updates this classic fish taco recipe by ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...