These crispy cod goujons with cheats tartare sauce ... then the beaten eggs in another and the breadcrumbs in the last. 2) Cut your fish fillets in half lengthways and then dust with the seasoned ...

For those who believe that beer and good food belong together (which, let’s be honest, is basically everyone), The Gastro Pub at The Turbine has cooked up something special—literally. Picture this: Yo ...

Crispy fish goujons with cheats tartare sauce Craving some delicious pub grub this weekend? These crispy cod goujons with cheats tartare sauce, are a breeze to cook at home, and perfect for a ...

Sieve the flour and salt into a bowl. Make a well in the centre and gradually whisk in the beer and water until the batter is a light coating consistency. Make the mayonnaise, add the Harissa and ...

Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ... or slicing and breadcrumbing them to make goujons. Lemon sole can also be grilled, steamed ...

Sprinkle the fish goujons with a little flour, then dip them into the batter to cover, shaking off any excess. Carefully lower the coated goujons into the oil and fry for three to four minutes ...

Most of the fish arrives frozen — you’ll see lemon sole, scampi, and goujons (rounded strips) of cod listed on the menu over the deep-fryers — but Leo Burdock is a good introduction to the ...