If you like bold and spicy flavours, Andhra cuisine is just right for you. Here are five must-try recipes from the Southern state.

If you love fishing all day in Fisch just to find the rarest of them, then the Secret rarity fish must be at the top of your bucket list. Not only can you sell them for a lot of money, but some of ...

It’s often served with rice and a side of tangy chutneys. Fish Curry (Chepala Pulusu) Chepala Pulusu is a tangy and spicy fish curry that’s a staple in Vizag. Made with fresh fish, tamarind, and a ...

Supplements are one way to reap the health benefits of fish, but they aren't the only option. (Getty Creative) ...

For munchies, there’s Green Masala Steam Fish, Malabar Chicken and more. South Bengaluru has just welcomed Meloghrano ... There’s Gongura Prawns Biryani, Chittimutyala Pulao and Natu Kodi Pulusu.

Try the Ulavacharu Kodi Pulao made with horse gram and Natu Kodi Pulusu to go with your Ragi Sankati. Price: INR 1,100 for two (approx.) Minyu should be on your must-visit list if Indian-Chinese food ...

In Andhra Pradesh, especially in coastal region fish curry is very famous which is called Chapala pulusu locally. This curry can be found in the restaurant serving Andhra cuisine. The curry is ...