This dish is an ode to my mother’s ability to meddle,” says Mowgli restaurateur Nisha Katona. “When we first discovered ...

If you can't find a certain type of fish for a recipe you want to make, here's how to swap it so the dish still turns out ...

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Tod Mun, or Thai fish cakes, are a popular street food in Thailand. These savoury snacks make an excellent appetiser at home. The recipe is simple and uses basic ingredients like fish, green beans ...

Heat oil in a large pan or wok over medium heat. Add chopped onions and sauté until softened. Stir in curry paste and cook ...

Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

This recipe is perfect for those who enjoy a bit of spice and a touch of sweetness. It's a simple yet flavourful dish that can be served over rice or noodles, making it a versatile option for any ...

Due to its rich flavor, salmon sashimi is very popular. This dish's proper name, and how best to eat it, is information every ...

This hearty dish from “The Tinned Fish Cookbook” works for breakfast, lunch or dinner and calls for mackerel, but you can use any tinned seafood. We tested the recipe with tuna and sardines ...

Chennais Sunday brunch scene blends stunning coastal views with diverse dining experiences, offering the perfect setting to ...