“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

While we’re not going to stop you from busting out a box of Annie’s and eating it straight out of the pot, we will let you ...

Captain Dan Veerhusen and Jan, his wife, run the Taurus, one of the few remaining boats that still fish herring in the Bering ...

Fish & Richardson bumped gross revenue up to nearly $520 million in 2024. President and CEO John Adkisson attributed the gain ...

An increased herring quota for waters off the British Columbia coast in this year's herring roe fishery has raised red flags ...

Sydney has a new holder for the title of Koreatown. “I didn’t expect it to be so popular,” says the chef of Guk’s Eedaero ...

Supper clubs aren’t just about the Friday night fish fry or Old-Fashioneds — they’re about the connections and memories made ...

Love spicy tuna rolls but hate restaurant prices? There's a clever and easy way to make your own spicy tuna rolls - and it starts with a visit to Costco.

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...