For the indecisive seafood lover, the Fisherman’s Cioppino is a treasure trove of ocean delights—clams, mussels, prawns, halibut, salmon, and calamari swimming in a tomato-fennel broth that you’ll be ...

The popcorn halibut offers bite-sized pieces of wild Alaskan halibut in a light, crispy coating, served with tartar sauce and lemon. It’s the sophisticated, grown-up version of the fish sticks you ...

Two years after a major fish kill on the Ballymacraven river, the Ennistymon Rivers Festival (May 4-6) is celebrating ...

People came from near and far in large numbers to attend the Great West Side Fish Fry Saturday on West Trade Street in ...