You may want to reconsider if you’ve been removing the skin from your salmon before cooking or serving it. Salmon skin is safe to eat and can add flavor, texture, and essential nutrients to your meal.

Salmon has long been marketed as a superfood to consumers, providing high amounts of protein, vitamins, minerals, and omega-3 and omega-6 fatty acids. However, entrepreneurs across several industries ...

Mar. 20, 2025 — Identifying viruses associated with red tide can help researchers forecast the development of blooms and better understand environmental factors that can cause blooms to terminate.

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...

If you love fishing all day in Fisch just to find the rarest of them, then the Secret rarity fish must be at the top of your bucket list. Not only can you sell them for a lot of money, but some of ...

Mar. 12, 2025 — Challenging the long-standing belief that fibroblasts produce skin collagen, researchers have investigated collagen formation in the 'glass-skinned' amphibian axolotl and other ...

Every product on this page was chosen by a Harper's BAZAAR editor. We may earn commission on some of the items you choose to buy. No matter your skin type, you’ve probably experienced the ...

(WKBN) – On Tuesday, the Ohio Division of Wildlife released its longest fish catches last year on Lake Erie. The largest fish ...